Rule 1 Whey Blend 68 Servings

Build lean muscle, reduce muscle soreness and lose fat! This protein is available to be used by both male and females! This premium protein powder contains a unique blend of multiple types of proteins, each designed to be digested at different rates.

This type of protein is perfect for the fitness enthusiast who needs extra protein within their diet to help improve muscle endurance, strengthening and recovery. This protein can also be used by the average consumer as meal replacements and assistance in fat loss and muscle recovery. Because this protein is a multi-stage digesting protein, it allows the consumer to feel fuller for longer and helps supply a constant source of nutrients, helping fuel the body for a long period of time, generally up to three (3) or more hours. This protein blend has all the necessary components to re-boost energy levels and for efficient muscle recovery. It contains all the necessary BCAA’s/amino’s required as well as vitamins and minerals required for a meal replacement.

Product Description:

You can have the best of both worlds with Rule 1 Whey Blend, as this product is made with the highest quality whey protein ingredients including naturally derived Branched Chain Amino Acids (BCCA’s) but there is no need to sacrifice quality for price as this product is of the absolute most premium quality proteins there is on the market and what’s better it doesn’t cost an arm and a leg!

The benefits of Rule 1 Whey Blend doesn’t stop here, Rule 1 Whey Blend is easy to digest as it has minimal lactose content per serve, so say goodbye to upset stomachs! 

Key Ingredients:

• Whey Protein Concentrate (WPC) is the first process of making cheese where the remaining portion of curd is whey milk and then this is put through a filtration process to produce WPC. WPC is a great source of protein for everyday use.
• WPI is the second process of making cheese where WPC is added to the filtration process to maximise the protein percentage whilst eliminating fats and sugars known as lactose.
• HWPI is the last process of making cheese where WPI goes through a breakdown process, eliminating the large majority of sugars and fats known as lactose. This meticulous formula also allows the protein to be much more easily digested into our bodies.